Simple Slow Cooker Quinoa Chilli
Recipe type: dinner, main-dish
Cuisine: slowmcooker, vegan, healthy, easy, one-bowl
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
A fast and easy healthy slow-cooker chilli that will warm up your soul. With a little prep in the night or morning you can come home to a delicious meal and a good smelling house.
  • 1 red pepper
  • ½ of a yellow onion
  • 2 small yams
  • 1 shaved carrot
  • ½ cup of quinoa
  • 2 cups of vegetable broth
  • ¼ cup of water
  • 1 cup of frozen corn
  • 1 can of black beans
  • Spice Blend:
  • 1 tbsp of chilli powder
  • 1 tsp of garlic powder
  • 1 tsp of cumin
  • 1 tsp of sea salt
  • ¼ tsp of smoked paprika
  • 1 tsp of oregano flakes
  • ¼ tsp of cayenne
  • a bit of fresh cilantro
  • Toppings:
  • Avocado
  • Cilantro
  • Lime juice
  1. Dice your red pepper, onion, yams and tomatoes.
  2. Use a potato peeler to shave your carrot into long thin slices.
  3. Add all ingredients (including spice blend) to the slow cooker and stir.
  4. Turn the slow cooker on the high setting and cook for 6-7 hours.
  5. Stir 1-2x during cooking if possible.
  6. Serve and top with avocado, cilantro and lime juice.
Recipe by Delicious Nutrition at